Ingredients
2 cups Bajra Millet flour
2 tblsp wheat flour
2 tblsp oil
½ cup fenugreek leaves
1 tblsp ginger-chilli-garlic paste
Salt to taste.
Curds.
Method :
- Mix both flours with curds and 2 tblsp oil, fenugreek leaves, chillies and salt.
- Knead well and make the dough into small balls.
- Flatten and roll out into chapatis.
- Roast them till they are light brown on both sides.
- Apply little cooking oil and serve hot.
