Ingredients :
potatoes - 2
carrots - 2
Beet root - 1
Finely cut beans - 3/4 cup
Peas - 1/2 cup
Knol- Khol - 1
Bengal gram flour - 2 tbsp
Salt - as required
Green chilles - 4
Mint leaves - a small bunch
Onions - 3
Tomatoes - 4
Oil - enough to deep fry
Butter - 2 tbsp
Green chilles - 2
Ginger - small piece
Cumin seeds - 1/2 tsp
Salt - as required
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Garam masala Powder - 1/2 tsp
Procedure
- Boil potatoes, peel and mash it. Add finely cut steam cooked vegetables.
- Mix it together with salt, chilli paste, bengal gram flour, little garam masala powder and chooped mint leaves.
- Make into balls and deep fry until golden . Keep it aside.
- cut onions and tomatoes finely .
- Heat butter in a frying pan, fry onions until crisp. Add ground masala and fry till oil separtes from it.
- Pour enough water and allow the gravy to boil till it becomes thick.
- Gently slip koftas and chooped mint leaves, boil for a minute, remove and serve.
