Ingredients1 cup raw rice soaked
4 to 5 riped bananas
3/4cup jaggery
3 to 4 eliachi
3 to 4 kaju
10 to 15 kismis
Preparation
- Soak rice for 3 to 4 hours, grind it along with the riped bananas.crush jaggery and add to the mixture.mix well.
- Add kaju pieces, kismis, elaichi powder and stir it.in a sauce pan
- Put small amount of batter like small cakes and shallow fry it with ghee or oil till it is golden browen.
