Ingredients:3 cups rice
1 cup urad washed
1 tsp pistachios - blanched
1 tbsp roasted cashew nut
1 tbsp green and red bell peppers, diced
1 tbsp pickle masala
1 tsp kasoori methi
1 tbsp carrot - sliced
Method:
- Soak rice and urad dal and wet grind to make batter. Set aside to ferment.
- Brush idli tray with oil. Place ingredients of the stuffing, mixed or separate in the centre of each idli space. Pour the fermented mixture over the stuffing.
- Steam until idlis are cooked.
- Serve hot.
